Tortoise Supper Club Tradition: Pheasant Pie Is Back!
Only in October.
The Tortoise Supper Club favorite dish is back annually for the month every October. This delectable individual pie with a buttery crust is stuffed with shredded Wisconsin pheasant and fresh root vegetables served with a Cognac peppercorn sauce, and crispy skin garnish.
October only
Pheasant Pie
All Month.
October is the perfect time to experience one of our signature dishes that has been a guest favorite since we opened our doors in 2012. The Pheasant Pie is an individual buttery crusted pie stuffed with Wisconsin pheasant, fresh root vegetables, Cognac peppercorn sauce, and crispy skin garnish. Enjoy your Pheasant Pie with live jazz, happy hour, with an Old Fashioned Cocktail, or however you like. We look forward to serving you.
Make Your Reservation for Your Pheasant Pie Visit!
Traditions stregthen families! Join Tortoise Supper Club the entire month of October for our annual tradition of serving our Pheasant Pie made from scratch. If you are looking for a place for a great family dinner or business dinner in Downtown Chicago, come to Tortoise Supper Club in October for the Pheasant Pie. Reserve your table today.