Our Dinner Menu
Classic Chicago supper club choices, elevated. Try a new experience with an old favorite.
Appetizers
Start your Tortoise experience with our Relish Tray served in true supper club fashion on a spinning lazy Susan.
Oysters on the Half Shell* 3.75ea GF
East and West Coast Selections, Bloody Mary Cocktail Sauce, Lemongrass – Cucumber Mignonette
Colossal Shrimp Cocktail* 22.95 GF
Bloody Mary Cocktail Sauce
Relish Tray 17.95
Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts
Buttermilk “Shore Lunch” Calamari 16.95
Arrabbiata Sauce, Calabrese Chilis
Steak Tartare* 23.95
Pickled Chilis, Basil Chimichurri
Oysters Rockefeller 18.95GF
Creamed Spinach, Truffle Béarnaise, Applewood Smoked Bacon
Baked Shrimp Scampi Dip 12.95
Parmesan Breadcrumbs, Ritz Crackers
Eggplant Pizzette 16.95
Aged Gouda Breading, Tomato Coulis, Fontina Gratinee, Marinara
Seared Ahi Tuna* 23.95GF
Sesame Crusted, Mango Salsa
Your experience begins with our complimentary Tortoise Signature Bread, Boule Stuffed with Mascarpone and Gorgonzola Cheeses, and drizzled with Garlic Butter. One per table. Additional orders, 6.95 each.
Soup & Salads
Lobster Bisque 10.95
Classic Caesar Salad 11.95
Tijuana Tequila Caesar Dressing, White Anchovies, Parmesan, Crouton Plank
Hydro Boston Bibb Salad 9.95 GF
Ranch Vinaigrette, Parmesan Frico
Chopped Wedge Salad 12.95
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons
Burrata & Heirloom Tomato Salad 15.95 GF
Balsamic Vinaigrette, Pesto, Pistachio
Sides
Great for sharing.
Buttery Mashed Potatoes 7.95ea GF
5 Cheese Mac & Cheese 9.95
Roasted Sweet Corn Casserole 9.95
Creamed Spinach 11.95GF
Grilled Asparagus 11.95 GF
Black Truffle Béarnaise
Broccolini 11.95 GF
Olive Oil, Garlic, Red Chili Flakes
Rosemary Frites 7.95 GF
Seafood
The freshest seafood.
Skuna Bay Salmon 32.95
Sweet Corn Relish, Mint Chimichurri
Pan Seared Sea Scallops 37.95 GF
Green Pea Risotto, Asparagus, Artichokes
Chilean Sea Bass 49.95 GF
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout
Dover Sole Meunière 54.95
Fresh Lemon
Steaks & Chops
40 Day Wet Aged Prime Allen Brothers Steak
10 oz. Prime Skirt Steak 39.95 GF
Bourbon Barrel Worcestershire, Grilled Onions, Buttery Mashed Potatoes
10 oz. Prime Filet Mignon 59.95 GF
Maitre d’Hotel Butter
10 oz. Prime Filet Oscar 76.95 GF
King Crab, Asparagus, Bernaise Sauce
14 oz. Prime New York Strip Steak Au Poivre 62.95 GF
Cognac Peppercorn Sauce
Braised Short Ribs 35.95
Red Wine Demi-Glaze, Baby Carrots, Buttery Mashed Potatoes
Beef Wellington 59.95
10 oz. Prime Filet Wrapped in a Buttery Puff Pastry with a Crimini Mushroom, Prosciuto, Chestnut, Duxelle
Steak Add-Ons
Black Truffle Béarnaise 3.95 GF
Maitre d’Hotel Butter 3.95 GF
Cognac Peppercorn Sauce 3.95 GF
Friday & Saturday Special
Prime Rib King Cut
56.95 GF
Chef Pablo seasons the Prime Rib with Lawry’s Seasoning, then, peels back the cap, seasons it again with Lawry’s and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Buttery Mashed Potatoes, Horseradish Cream, Rosemary Jus.
TSC Entées
A few Supper Club favorites.
Roasted Miller’s Farm Chicken 27.95 GF
Wild Rice, Broccolini
TSC Cheeseburger 19.95
Pimento Cheese, Kennebec Frites
Oak Aged Bourbon Barrel Meatloaf 25.95
Foraged Mushrooms, Buttery Mashed Potatoes
Roasted Acorn Squash and Vegetable Risotto 23.95 GF
Garlic Parmesan, Pinenuts
Make a Dinner Reservation
Enjoy the cuisine and cocktails made from scratch, and settle into the swanky, supper club, jazz era vibe. Come for dinner or make a night of it. Endless possibilities await.
Drinks & Dessert
The perfect supper club experience is bookended by craft cocktails and from scratch desserts. Enjoy both during dinner or in the best lounge in Chicago at Tortoise Supper Club.
GF Denotes Gluten Free – 20% Gratuity Added to Parties of 8 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.