Our Dinner Menu
Classic Chicago supper club choices, elevated. Try a new experience with an old favorite.
Friday & Saturday Special
Prime Rib Cut
Chef Pablo seasons the Prime Rib with Lawry’s Seasoning, then, peels back the cap, seasons it again with Lawry’s and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Buttery Mashed Potatoes, Horseradish Cream, Rosemary Jus.
Make a Dinner Reservation
Enjoy the cuisine and cocktails made from scratch, and settle into the swanky, supper club, jazz era vibe. Come for dinner or make a night of it. Endless possibilities await.
Drinks & Dessert
The perfect supper club experience is bookended by craft cocktails and from scratch desserts. Enjoy both during dinner or in the best lounge in Chicago at Tortoise Supper Club.
GF Denotes Gluten Free – 20% Gratuity Added to Parties of 8 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.