Colorful dinner entrees sit on a white tablecloth with glasses of wine

Friday & Saturday Special

Prime Rib Cut

56.95 GF

Chef Pablo seasons the Prime Rib with Lawry’s Seasoning, then, peels back the cap, seasons it again with Lawry’s and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Buttery Mashed Potatoes, Horseradish Cream, Rosemary Jus.

Why Prime Rib Matters to Us

 Make a Dinner Reservation

Enjoy the cuisine and cocktails made from scratch, and settle into the swanky, supper club, jazz era vibe. Come for dinner or make a night of it. Endless possibilities await.

Book A Table

Drinks & Dessert

The perfect supper club experience is bookended by craft cocktails and from scratch desserts.  Enjoy both during dinner or in the best lounge in Chicago at Tortoise Supper Club.

Drinks

Craft cocktails and so much more

Dessert

The perfect end (or start!) to your night

GF Denotes Gluten Free – 20% Gratuity Added to Parties of 8 or More

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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